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This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
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Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
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Get Cinnamon Apple Cranberry Sauce Recipe from Food Network
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Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
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Get Winter Spice Lemonade Recipe from Food Network
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"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
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This old-fashioned pie is made with crushed pineapple.
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Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
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Get Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese Recipe from Food Network
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Let apples fill your kitchen with the sweet smell of the fall harvest.
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Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
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Get Seasoned Shrimp and White Corn on Fingerling Potatoes Recipe from Food Network