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Get Capellini with Tomatoes and Basil Recipe from Food Network
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Spike Mendelsohn serves this turkey burger with Swiss cheese at Good Stuff, and calls it the Michelle Melt.
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After trying several chickpea-based light recipes and being not completely satisfied, I decided to create my own. This recipe incorporates many of my favorite...
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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
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Get Yogurt Based Sauces Recipe from Food Network
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Yes, they are as good as they sound.
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.