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Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
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These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Walnut and Dried Cherry Bars Recipe from Food Network
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Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Get Ravioli and Vegetable Soup Recipe from Food Network
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A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle.
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.