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If you are looking for easy canapes, appetizers, or finger food ideas for the holidays, try these canapes with shrimp, egg salad, and olives.
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Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
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Nothing helps shrimp go down like a heaping plate of watermelon salad.
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Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
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Great old family recipe of ours. Don't be put off by the jalepeno's, have passed along to many freinds over the years and always get great feedback.
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Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
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This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!
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Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
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Cook this zesty halibut up after a long day of fishing.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.
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Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.