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This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
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A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
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Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
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Get Sweet Potato Chess Pie Recipe from Food Network
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Vanilla cream oozes out the bottom, just like in the original.
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Get Old-Fashioned Gingerbread Recipe from Food Network
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Get Shrimp Gumbo Recipe from Food Network
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Get Vegetarian Enchiladas Recipe from Food Network
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Get Mini Cheeseburgers Recipe from Food Network
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Tangy, fluffy muffins for breakfast or teatime.