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This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
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A simple pizza made on the grill for a crunchy, slightly smoky crust.
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Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
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Get Micro-way-cool Bacon and Green Beans Recipe from Food Network
Ingredients: crisp bacon, green beans
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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A fresh, healthy grilled watermelon, feta, and mint salad.
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An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
cooking.nytimes.com
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
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Get Pulled Pork and Sweet Corn Country Cupcakes Recipe from Food Network
Ingredients: flour, butter, sugar, eggs, milk, vanilla, pork, sauce, corn
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Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
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Get Lowfat Green Tea, Honey and Nutmeg Smoothies Recipe from Food Network
Ingredients: vanilla, green, honey, ice
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Similar to a Pink Gin, this drink can be ordered in the diviest of bars and is difficult to botch. Order as "vodka tonic with bitters and lime".
Ingredients: vodka, lime