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Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
cooking.nytimes.com
I have a lot of spinach in my garden right now, and what doesn’t wind up in salads is going into frittatas This one is lightly speckled with steamed spinach and seasoned with fresh mint.
I have a lot of spinach in my garden right now, and what doesn’t wind up in salads is going into frittatas This one is lightly speckled with steamed spinach and seasoned with fresh mint.
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Get Fillet with Crushed Grape Tomatoes and Horseradish Recipe from Food Network
Get Fillet with Crushed Grape Tomatoes and Horseradish Recipe from Food Network
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Get Creamy Farfalle with Cremini, Asparagus, and Walnuts Recipe from Food Network
Get Creamy Farfalle with Cremini, Asparagus, and Walnuts Recipe from Food Network
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A fruity raspberry and peach glaze sits atop a slightly sweetened layer of cream cheese in this decadent and delicious chilled pie.
A fruity raspberry and peach glaze sits atop a slightly sweetened layer of cream cheese in this decadent and delicious chilled pie.
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This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.
Ingredients:
cloves, basil leaves, lemon juice, pine nuts, olive oil, cream cheese, parmesan cheese, tomatoes, tomato paste, butter
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Frozen berries, banana, and almond butter are blended almond milk creating a creamy, on-the-go smoothie that is vegan and paleo-friendly.
Frozen berries, banana, and almond butter are blended almond milk creating a creamy, on-the-go smoothie that is vegan and paleo-friendly.
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Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.
Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.
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Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
Ingredients:
bourbon, plums, butter, yellow onion, garlic powder, rosemary, cumin, breadcrumbs, olive oil, pork
cooking.nytimes.com
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms Youâll need only half of the roasted mushrooms for 1 sandwich but youâll find a good use for the rest of them, Iâm sure.
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms Youâll need only half of the roasted mushrooms for 1 sandwich but youâll find a good use for the rest of them, Iâm sure.
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Get Butterflied Chicken with Lemon, Garlic and Basil Recipe from Food Network
Get Butterflied Chicken with Lemon, Garlic and Basil Recipe from Food Network
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Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.