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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
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Get Chocolate Cake for Two Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
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Get Mini Peanut Butter Cupcakes Recipe from Food Network
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Get Apple Pie Pops Recipe from Food Network
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This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.
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Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.