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www.allrecipes.com
This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: green grapes, grapes, sugar, ice, cachaca
www.allrecipes.com
A vodka martini with vermouth and a splash of blue curacao. Looks cool in a martini glass.
www.delish.com
Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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Get Ward Winning Ribs (Sticky Ribs) Recipe from Food Network
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Get Fried Smashed Potatoes with Lemons Recipe from Food Network
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Get Perfect Spinach Salad Recipe from Food Network
www.allrecipes.com
Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
www.allrecipes.com
Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
www.chowhound.com
This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
www.simplyrecipes.com
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!