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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
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Get Queso Blanco Recipe from Food Network
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network
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Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
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Get Tilapia with Escarole and Lemon-Pepper Oil Recipe from Food Network
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Get Autumn Potato Gratin Recipe from Food Network
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Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.
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Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
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Get Rosemary Potato Frittata Recipe from Food Network
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Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
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Get Creamy Potato and Prosciutto Salad Recipe from Food Network
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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.