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Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.
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Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
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Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
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Get Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe from Food Network
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Get Cabbage Soup Recipe from Food Network
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Candied flowers are well-preserved gems that last long enough to be used all year.
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Get Potato-Stuffed Flat Bread Recipe from Food Network
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
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This four-ingredient recipe turns canned nacho cheese soup, refried beans, salsa, and sour cream into a deliciously creamy warm party dip.
Ingredients: refried beans, sour cream
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New potatoes and fresh green beans make this salad perfect for summer.
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An easy rotisserie chicken tostada recipe, with canned refried black beans, shredded lettuce, sour cream, queso fresco, red onion, and jalapeños.