Search Results (14,854 found)
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Ingredients:
flour, cake flour, baking powder, baking soda, butter, sugar, brown sugar, eggs, vanilla, chocolate chips, walnuts
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If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Ingredients:
pumpkin, sugar, vegetable oil, egg, flour, baking powder, cinnamon, salt, baking soda, milk, vanilla, chocolate chips, walnuts
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
Ingredients:
flour, pumpkin pie spice, salt, baking soda, baking powder, eggs, sugar, vegetable oil, pumpkin, vanilla, zucchini, walnuts
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Orange zest and cinnamon enliven this dense yet eggless carrot cake that swaps refined sugar for honey and butter for thick, creamy yogurt.
Orange zest and cinnamon enliven this dense yet eggless carrot cake that swaps refined sugar for honey and butter for thick, creamy yogurt.
Ingredients:
flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, honey, vegetable oil, yogurt, carrots, orange, vanilla
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
Ingredients:
eggs, vegetable oil, sugar, pumpkin puree, flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg
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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
Ingredients:
flour, baking soda, nutmeg, cinnamon, cloves, baking powder, salt, eggs, sugar, brown sugar, vanilla, pumpkin, vegetable oil
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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
Ingredients:
flour, brown sugar, peanut butter, butter, baking powder, baking soda, salt, milk, eggs
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
Ingredients:
brown sugar, cinnamon, flour, butter, sugar, baking powder, baking soda, salt, orange juice, orange, eggs
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Ingredients:
flour, baking soda, baking powder, salt, brown sugar, vegetable oil, egg, vanilla, buttermilk, rhubarb, walnuts, butter, sugar, cinnamon
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Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
Ingredients:
rolled oats, brown sugar, whole wheat flour, seeds, cinnamon, baking soda, baking powder, salt, applesauce, coconut oil, cranberries, chocolate chips, coconut
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A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
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Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
Ingredients:
lemon juice, egg whites, lemon, salt, applesauce, coconut oil, honey, coconut flour, almond flour, baking powder, baking soda