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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
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Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
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With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
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Get Provencale Stewed Artichokes Recipe from Food Network
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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
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Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
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A tasty Indonesian fried rice dish, combining stir-fried vegetables and shrimp in a delicious sauce.
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Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network
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Get Oatmeal Cookie Pork Chop Recipe from Food Network
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Get Pad Thai Chicken Burger Recipe from Food Network