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In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
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Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
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Brussels sprouts with a bold dressing are downright delicious.
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Get Fruitcake Cookies Recipe from Food Network
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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A classic cream of mushroom soup recipe.
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
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Get Homemade Applesauce Recipe from Food Network
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Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
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No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.