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Get Tomato Pop Micheladas Recipe from Food Network
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The sauerkraut cannot be tasted; you think you're eating coconut!
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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Get Beef Stew Recipe from Food Network
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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These Pancake Ice Cream Sandwiches swap out the more traditional chocolate chip cookies for a thick, fluffy, pancake-inspired cake that softly holds your favorite...
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Cream cheese seasoned with garlic powder, onion salt, Worcestershire sauce, and a bit of mayonnaise makes a delicious spread for cucumber sandwiches.
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This meatless chili makes for a pleasant alternative to your standard ground beef and kidney bean variety. The addition of bulgur wheat with the lentils provides a complete protein, and give the chili a hearty texture
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
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Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.