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This coleslaw recipe is a sweet change from the norm.
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Potatoes go Indian in this spiced, quick preparation.
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This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.
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Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.
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Baked salmon fillets with a crunchy pecan coating make an excellent main course.
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With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
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Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
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Instant oatmeal helps stretch the filling of these 'boat burgers' baked in hot dog buns topped with American cheese.
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Get Quick Croque Madames Recipe from Food Network
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Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
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Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal.