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This super-easy cinnamon swirl cake tastes just like a giant honeybun.
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Chopped walnuts add crunch to this simple apple cake flavored with cinnamon and nutmeg that's a perfect recipe for easy fall baking.
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This pretty "cake" is actually stacked fresh watermelon and strawberries, decorated with fun cut-out shapes made of sliced fruit. Use cantaloupe, pineapple, or other fresh fruits and berries to make colorful layers of fruit. Kids and adults will love this cake.
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Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.
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A tasty and moist one-bowl cake you can mix and bake in under an hour!
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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling.
Ingredients: cake mix, sour cream, sugar, coconut
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This cake tastes so great that your guests won't know the calories are missing!
Ingredients: cake mix, sugar, sour cream, coconut
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You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
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Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.