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Get Cheesy Mushroom Stacks Recipe from Food Network
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
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Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal. Best served over hot cooked rice.
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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
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This homemade blue cheese dressing is delicious over a green salad, but drizzle it over a steak with fried onions for a real treat.
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Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
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Get Roasted Fennel with Parmesan Recipe from Food Network
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Get Hurry Curry Cauliflower Recipe from Food Network
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Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.