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Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.
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Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
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Red potatoes are baked with butter, cream cheese, sour cream and spices, creating a decadent dish your whole family will love.
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This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices.
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Want to score big on the snacks at your next tailgate? Go mini.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.
Ingredients: liqueur, irish cream
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These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!
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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.