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This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
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Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
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This popular Russian salad is a mix of romaine lettuce, tomatoes, cucumber, and onion with a sour cream dressing.
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The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
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If you like hot spinach artichoke dip, this cheese ball is for you.
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This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
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The mango gives this salad a tantalizing touch of sweetness.
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Get Linguini with Shrimp Recipe from Food Network
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Get Middle-Eastern Eggplant Rounds Recipe from Food Network
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Get Spaghetti Squash Carbonara Recipe from Food Network
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Get Cheeseburger Recipe from Food Network