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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
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A gluten-free almond cookie recipe. You'll need almond paste, granulated sugar, salt, an egg white, and powdered sugar.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
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Get Taco Cones Recipe from Food Network
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Get Plum Cake "Tatin" Recipe from Food Network
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Get Limoncello Cheesecake Squares Recipe from Food Network
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Get Buttermilk Pie Recipe from Food Network
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Get Blackberry Winter Recipe from Food Network