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This cookie is sure to win compliments and they don't take hours to make.
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Get Wall Drug Pie Recipe from Food Network
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A light spongy cake with the taste and aroma of coconut.
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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
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Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
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These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
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This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
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Cooked potatoes are the key to this moist chocolate torte. If you do not have a potato ricer, you can substitute lump-free unseasoned mashed potatoes.
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TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
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Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.