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Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
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Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
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This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
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Everything you love in beef tacos, only without the tortillas.
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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
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Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network