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For a one-dish meal full of exotic, complex flavor, try this traditional recipe for a Hyderabad Biryani with chicken and basmati rice.
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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
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This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
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Get From the Pantry: Tuna, White Bean and Olive Flatbread Pitas Recipe from Food Network
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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"These frog-faced cupcakes are fun and easy to make for a child's birthday."
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
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This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.
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Get Kona Coffee BBQ Shrimp and Coconut Grits Recipe from Food Network
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Get Chicken Spaghetti Recipe from Food Network