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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
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Get Lobster Rolls Recipe from Food Network
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Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
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This crispy, cumin-spiced okra is delicious on its own or with yogurt and lentils.
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This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.