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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
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Get Egg-Stuffed Ravioli Recipe from Food Network
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This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
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Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
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A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
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This delightful and refreshing meringue-topped pie is an orange lover 's delight. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture. Garnish with orange slices and sprigs of mint.
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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.