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A winter fruit salad recipe with kiwi, orange, pineapple, and a punch of flavor from a dressing of sweet passion fruit juice, ginger, and lime zest.
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Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
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Get Moroccan Lamb Tagine Recipe from Food Network
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Get Fritto Misto Recipe from Food Network
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Get Chef's Salad Recipe from Food Network
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This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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Get Vegetable Tarte Tatin Recipe from Food Network