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Dig into three dreamy layers of dessert.
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This classic cocktail containing vermouth and Campari originated in Italy, where it was popular with American tourists during Prohibition.
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Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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This decadent potato tart is totally impressive and super easy to make.
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These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.
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These Halloween-hued, melt-in-your-mouth treats are devilishly good.
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Recipe courtesy of curtisstone.com
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Get Chocolate Chip Ice Cream Sandwich Recipe from Food Network
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The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
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Jalapeños not only garnish this sweet-smoky grilled salmon but also infuse the oil used to sauté the tomatoes.