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Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip.
Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip.
www.allrecipes.com
Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
www.allrecipes.com
This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
Ingredients:
soy sauce, olive oil, brown sugar, lemon juice, worcestershire sauce, cloves, hot sauce, basil, parsley, red pepper flakes, black pepper
www.allrecipes.com
Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
cooking.nytimes.com
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
www.allrecipes.com
Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
www.chowhound.com
This delectable raw vegan key lime moussemousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw...
This delectable raw vegan key lime moussemousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw...
www.delish.com
The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
www.allrecipes.com
Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
www.foodnetwork.com
Get Gouda Fondue Recipe from Food Network
Get Gouda Fondue Recipe from Food Network
www.allrecipes.com
Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
Ingredients:
cedar, butter, lemon juice, herbes, dill weed, tarragon, paprika, cloves, halibut steaks
www.delish.com
A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.
A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.