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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
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A bright-tasting variation on traditional chicken salad recipe, with a flavor profile inspired by Mexico.
Ingredients: chicken, greek, cilantro, juice, salt plus
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Traditional, rich salad dressing with a tangy flavor.
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The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Old Bay" Hollandaise Recipe from Food Network
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Get Mango-Chile-Lime Lassi Recipe from Food Network
Ingredients: milk yogurt, sugar, mangos, lime, chile, water
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Not too sweet, not too bitter, this lime sweet tea is just right!
Ingredients: water, sugar, limes
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This recipe is by Nigella Lawson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chile Lime Shrimp Marinade Recipe from Food Network