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This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
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Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
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Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
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Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
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This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent.
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This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
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Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
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Get Dirty Rice with Smoked Sausage Recipe from Food Network
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Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.