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These cheesy stuffed potatoes make a great side dish or a meal in themselves.
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Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish.
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Get Spaghetti with Sauteed Collards and Bacon Recipe from Food Network
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Why have frozen chicken nuggets when you can have fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.
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Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
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Get Easy Lemon Pasta with Chicken Recipe from Food Network
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Asparagus and diced ham dress up this springtime fettuccine Alfredo.
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A rich pasta dish full of shrimp and parmesan cheese.
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This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
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Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.