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Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
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Get Dragonfly Stir-Fry Rice Recipe from Food Network
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Balls of ham baked with a delicious mustard sauce.
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
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Mrs. Hue was our housekeeper in Hanoi. She didn't like to cook so didn't do it very often, but I think she was amused by how much I loved fatty pork and amazed...
Ingredients: water
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Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
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Think outside the loaf pan for this mini version of the dinnertime staple.
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Get Roasted Porchetta Recipe from Food Network
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network