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If you're short on time and crave breakfast for dinner (wait, isn't that every night?) this super simple pizza has your name all over it. You can really use any cheese you have, but don't forget those mouthwatering eggs on top!
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This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
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This sundae uses ricotta cheese as its base instead of ice cream.
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This colorful, festive twist on basic pudding pops is perfect for a patriotic party.
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ORE-OMG, you'll flip for this dessert.
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Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
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You haven't had mashed potatoes until you've made them with browned butter.
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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Your childhood favorite, reimagined.
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Your excuse to eat banana pudding for breakfast.
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These tasty and delightful stuffed mushrooms are a perfect starter to any meal.