Search Results (4,385 found)
www.allrecipes.com
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
www.allrecipes.com
Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
www.delish.com
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
www.foodnetwork.com
Get Egg Rolls Recipe from Food Network
www.foodnetwork.com
Get Kung Pao Chicken Recipe from Food Network
www.allrecipes.com
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
www.allrecipes.com
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
www.foodnetwork.com
Get Chicken Summer Rolls Recipe from Food Network
www.delish.com
These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce.
www.foodnetwork.com
Get Hoisin Chicken with Cucumber Salad Recipe from Food Network
www.delish.com
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.