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The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
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This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
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Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
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Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
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Get Grilled Radicchio with Honey and Pickled Shallots Recipe from Food Network
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Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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Golden brown fried bananas top a warm, chocolate-orange sauce in this easy and impressive dessert.
cooking.nytimes.com
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
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Show your USA pride with this patriotic pizza! With pepperoni for the stripes, purple potatoes for the sky, and mozzarella balls for the stars, you'll find yourself saluting with every slice!
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Get Pasta with Bacon and Tomatoes Recipe from Food Network
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Everything is better with a bacon weave bun.