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An easy Asian-style slow cooker chicken thigh recipe. The chicken cooks with tamari or soy sauce, ginger, brown sugar, cinnamon, orange, star anise, and sherry.
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Get Mushroom Soup with Bacon Recipe from Food Network
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
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The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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Get Winter Pig Recipe from Food Network
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This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps