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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Ingredients:
flour, baking powder, baking soda, cinnamon, nutmeg, salt, applesauce, brown sugar, eggs, vanilla, raisins
www.allrecipes.com
Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
Ingredients:
shortening, sugar, brown sugar, egg, vanilla, flour, baking powder, baking soda, salt, rolled oats, coconut, chocolate chips
www.allrecipes.com
Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
Ingredients:
brown sugar, sugar, margarine, shortening, eggs, vanilla, flour, cocoa, baking soda, salt, chocolate chips, walnuts
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
cooking.nytimes.com
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
www.foodnetwork.com
Get Homemade Soft Pretzels Recipe from Food Network
Get Homemade Soft Pretzels Recipe from Food Network
www.allrecipes.com
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
www.allrecipes.com
Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch.
Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch.
www.allrecipes.com
Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon.
Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon.
www.chowhound.com
Basic buttermilk batter with an abundance of berries.
Basic buttermilk batter with an abundance of berries.
www.delish.com
Enjoy this recipe for Krispies * Caramel Popcorn.
Enjoy this recipe for Krispies * Caramel Popcorn.