Search Results (3,350 found)
www.chowhound.com
A simple yet delicious recipe that I have used time and again and was given to me by my friend Anand George at Mint and Mustard in Cardiff. It can even wow your...
www.allrecipes.com
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
www.allrecipes.com
Everyone loves a good sweet potato casserole. This version uses canned sweet potatoes, making it easy to complete in under an hour.
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Sponge cake with a brown sugar and coconut topping.
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This is a recipe I have had since 1954. I use a cream cheese frosting.
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Chocolate chip coconut drop-dead drop cookies.
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
www.delish.com
This cake is fun to make with your kids for springtime holidays and parties. Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
www.allrecipes.com
A moist cake, reminiscent of the tropical drink for which it is named.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.