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Get End of Summer Vegetable Gratin Recipe from Food Network
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Get Chicken Vesuvio Recipe from Food Network
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
www.simplyrecipes.com
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
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Get Easy Salmon Pie Recipe from Food Network
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This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
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Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.