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cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
www.chowhound.com
A simple, exotic fruit salad.
Ingredients: juice, honey, rose water
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Kids will love to roll these peanut butter balls into the different coatings.
Ingredients: peanut butter, milk, honey
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Like a peanut butter and banana sandwich in liquid form. Makes a nice thick breakfast smoothie.
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Get Carved Baked Ham Recipe from Food Network
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Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
Ingredients: apple juice, butter, honey
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
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Get Chicken Broth Recipe from Food Network
www.delish.com
The perfect hybrid of pasta and the classic soup.
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Get Marinated Chicken Thighs Recipe from Food Network