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Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
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This recipe for whole wheat pumpkin bread is nicely spiced with cloves, cinnamon, and nutmeg and has crunchy walnuts and plump, juicy raisins in each bite.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
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This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
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Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
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Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
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Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.