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If you love this at Panera, just wait until you try it at home.
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Inspired by leftover corned beef from St. Patrick's Day and the mention of reuben soup on Chowhound, my mom and I modified a recipe from allrecipes.com to come...
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French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.
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Get Black-Eyed Pea Soup Recipe from Food Network
www.allrecipes.com
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
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Broccoli and cheese, of course, but also potatoes, celery, and carrots fill this soup with hearty goodness.
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After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
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Get Apple Butternut Squash Soup Recipe from Food Network
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Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
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A great way to use corn and, er, get rid of lima beans. The green onions (scallions) give it a vichysoisse like taste at much lower cost.
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This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.