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Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
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The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
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Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
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Get Beefy Stuffed Sweet Potato Recipe from Food Network
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Get Missy's Marinated Tomatoes Recipe from Food Network
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
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Get Tuna Salad with Herb Toast Recipe from Food Network