Search Results (8,577 found)
www.foodnetwork.com
Get Umbulata Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
www.allrecipes.com
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
www.allrecipes.com
Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
www.delish.com
Skip the restaurant. Make this version of pad thai in your kitchen.
www.foodnetwork.com
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
www.allrecipes.com
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
www.allrecipes.com
English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.
www.allrecipes.com
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.