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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
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How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.
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Get Gingercake Men -Tablescape Centerpiece Recipe from Food Network
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This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
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Get Sweet and Crunchy Garden Salad Recipe from Food Network
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This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
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I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws...
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter.
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Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
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Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.