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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
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Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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Spanish soup with beans and greens.
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Get Spinach Alfredo Pasta Bake Recipe from Food Network
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This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
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Get Mini Pineapple Cakes Recipe from Food Network
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.