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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants how to make desserts like lazy cobbler in a 12-quart dutch oven.
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Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
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Get Fish Tacos with Chipotle Cream Recipe from Food Network
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Amazing salad with a creamy sour cream dressing.
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
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Get Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe from Food Network
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This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
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Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
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No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.