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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
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Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
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Spaghetti squash is joined with zucchini, diced tomatoes, and bell pepper in this paleo primavera that will disappear the moment it's served.
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Get Ultimate Mac and Cheese Recipe from Food Network
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This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
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Get Blackened Salmon with Blue Cheese Sauce Recipe from Food Network
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Chia seeds add a mild nutty flavor to this hearty dish.
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"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."
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Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
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Get Spicy Chocolate Pots de Creme with Bloody Butterscotch Recipe from Food Network
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Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.