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Turn the classic candy bar into a delicious and easy bark, perfect for gifting to friends!
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Lemon zest, lemon juice, a touch of almond, and a lemon glaze will make this tasty tea loaf a new family favorite.
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My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.
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The classic rich, sweet almond cake reinvented and simplified.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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Sweet and salty chocolate-flavored popcorn, baked until dry and crunchy with roasted almonds, makes a great snack and a fun gift.
Ingredients: sugar, corn syrup, butter, cocoa, salt, almonds
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When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
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BOP also known as 'balls of power' are energy bites filled with oats, cocoa nibs, flaxseed, and coconut to help you power through the day when you need an on-the-go snack.
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Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.
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Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
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These buttery cookies are rolled in confectioners' sugar.
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Don’t be offended.
Ingredients: irish cream, orgeat